Tag: recipe

Disney Chocolate Covered Pretzel Rod- M&M’s
August 16, 2022

Disney Chocolate Covered Pretzel Rod- M&M’s

Happy Tuesday!! I hope you are having a great day so far. As my family is counting down the days until Disneyland, I have been searching for new, fun ways to get us in the spirit. When I thought about snacks we loved at the …

Dessert
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by runningaroundwithlindsey
Reese’s Pieces Chocolate Chip Peanut Butter Cookies
February 25, 2020

Reese’s Pieces Chocolate Chip Peanut Butter Cookies

Happy Tuesday!!! I hope that you are having a fantastic day so far! I am so sorry for the delay in getting this recipe up on the blog. For some reason one of my plugins is just not functioning correctly and I have been working …

Dessert, Recipe
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by runningaroundwithlindsey
Mickey Shaped Pumpkin Sugar Cookies
October 31, 2019

Mickey Shaped Pumpkin Sugar Cookies

Mickey Shaped Pumpkin Sugar Cookies

Print Recipe Pin Recipe
Total Time 20 minutes
Servings: 3 Dozen
Ingredients Method

Ingredients
  

Sugar Cookie Dough
  • 3 Tbsp All Purpose Flour
  • 1/2 Cup Butter Melted
Royal Icing
  • 4 Cups Powdered Sugar
  • 3 Tbsp Meringue Powder
  • 9 Tbsp Room Temperature Water
  • Gel Food Coloring Optional

Method
 

Sugar Cookie Dough
  1. Heat oven to 375*F.
  2. Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg.
  3. Mix until a soft dough ball forms.
  4. Mix in food coloring until the orange is the desired color.
  5. Roll dough on floured surface until 1/4 inch thick.
  6. Cut with cookie cutter, place one inch apart on an ungreased cookie sheet.
  7. To make the stem, be sure to cut a small piece of spare dough and place gently in between the ears.
  8. Using a toothpick or other pointed object, draw lines gently on the cookie to resemble a pumpkin.
  9. Bake for 5-8 minutes until the edges are light golden brown.
  10. Cool for 2 minutes before removing from pan. Place on cooling rack once removed.
  11. In the mean time, put together the icing.
  12. Once cookies are cool, commence with icing the Mickey heads however you desire.
  13. The first step is to outline and fill in the stem and add the vines.
  14. Next, it's time to put on the face.
  15. I found that putting the nose on first, a horizontal oval worked best for me.
  16. Next, I would draw the eyes, whatever shape you want to make them is great. I found comma's frontward and backward worked best.
  17. Finally, I found a simple smile worked best.
  18. Enjoy!
Icing
  1. Using either a spoon or hand mixer, beat all of the icing ingredients together until smooth. The icing should be drizzle down smoothly but not be too runny.
  2. Separate into bowls and add food coloring. Mix until it reaches the desired color.
  3. Place in a piping bag or Ziploc bag. I found using a Ziploc and frosting tip worked perfectly fine.
Holiday
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by runningaroundwithlindsey
Super Simple Crescent Roll Mummy Hot Dogs
October 29, 2019

Super Simple Crescent Roll Mummy Hot Dogs

Happy Tuesday!! I hope you all had a fantastic day! It was so chilly this morning and finally feels like Fall. I was born and raised right here in AZ so having it be 44 degrees this morning had me ready to run back inside …

Holiday
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by runningaroundwithlindsey