Super Simple Crescent Roll Mummy Hot Dogs
Happy Tuesday!!
I hope you all had a fantastic day! It was so chilly this morning and finally feels like Fall. I was born and raised right here in AZ so having it be 44 degrees this morning had me ready to run back inside for a coat and my boots. I am excited that this Halloween it might actually be cool enough to enjoy outside.
Since we are getting closer to Halloween, I wanted to take this opportunity to share with you a recipe my mom makes every year- Crescent Roll Mummy Hot Dogs.
Crescent Roll Mummy Hot dogs
Equipment
- Cookie Sheet
- Cutting Board
- Pizza Cutter, Knife or Kitchen Scissors
- Cooking Spray
Ingredients
Ingredients:
- 1 Can Crescent Roll Dough (8oz)
- 10 Hot Dogs
- Mustard
- 2 1/2 Slices Cheese, Cut in Quarters (Optional)
Instructions
- Pre-heat oven to 375*F
- Unroll dough; separate creating 4 rectangles. You can either attach all of the rectangles together to create one giant sheet or leave as separate rectangles.
- With pizza cutter, knife or scissors, cut each of the rectangles or sheet into thin pieces , making roughly 38-40 slices.
- If using cheese, slice into quarters and utilize them as "bandages".
- Wrap pieces of dough (and cheese) around each hot dog to make it look like bandages. By stretching the dough a little you will be able to cover the hot dog completely.
- About an inch or so from each end, separate the bandages to make room for a "face".
- Place on un-greased cookie sheet.
- Bake for 15-20 minutes until golden brown.
- Once cooled, use mustard to place eyes.
- Enjoy!
I know this post is a little earlier in the week than I originally planned but it fit into the craziness of this week better! I will be posting all the blog topics discussed on Sunday but the schedule is going to vary a little as I said.
I hope all of you have a great day!
