• 1/2 Cup Granulated Sugar
• 1/2 Cup Packed Brown Sugar
• 1/2 Cup Shortening
• 1/2 Cup Peanut Butter
• 1 Egg
• 1 1/4 Cups All Purpose Flour
• 3/4 Tsp Baking soda
• 1/2 Tsp Baking Powder
• 1/4 TSP Salt
• 1 1/2 Cup Reese’s Pieces
• 1 1/2 Cup Mini Chocolate Chips

Directions

1. Mix sugar, shortening, peanut butter and egg.
2. Stir in flour, baking soda, baking powder and salt.
3. Mix in Reese’s Pieces and chocolate chips.
4. Cover and refrigerate at least 3 hours.
5. Heat oven to 375*.
6. Shape dough into 3/4-inch balls.
7. Place 2 inches apart on ungreased cookie sheet.
8. Press with a fork to form a criss-cross pattern
9. Bake until set but not hard, about 10 minutes.
10. Cool slightly before removing from cookie sheet; cool completely.
11. Enjoy!