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Pumpkin Bread- Low Carb

This recipe is absolutely amazing and one of the best low carb options I have found!
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 12
Course: Breakfast
Calories: 223
Ingredients Equipment Method Notes

Ingredients
  

Bread:
  • 4 Eggs
  • 3/4 Cup Pumpkin Puree
  • 1/4 Cup Butter
  • 2 Tsp Vanilla
  • 2 Cups Almond Flour
  • 1/2 Cup Coconut Flour
  • 3/4 Cup Erythritol
  • 1 1/2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Tbsp Cinnamon
  • 1 Tsp Nutmeg
  • 1/4 Cup Pumpkin Seeds Optional
Frosting
  • 3 Oz Cream Cheese Softened
  • 2 Tsp Erythritol
  • 2 Tsp Cinnamon

Equipment

  • 2 Bowls
  • Whisk
  • Loaf Pan
  • Electric Mixer (Optional)
  • Parchment Paper or Cooking Spray

Method
 

  1. Preheat oven to 350 F.
  2. Prep bread pan with cooking spray or parchment paper.
  3. In one of your bowls, beat eggs.
  4. Add butter, vanilla and pumpkin puree, stirring to combine.
  5. In your other bowl, combine salt, cinnamon, nutmeg, almond flour, coconut flour, erythritol, baking powder. Stir until combined.
  6. Slowly combine dry to wet ingredients, whisk together until full combined.
  7. Pour batter into the prepared bread pan.
  8. Place in oven and cook for between 1 hour to 1 1/2 hours. Toothpick or knife tip should be dry when removed from middle of the loaf.
  9. Let cool and enjoy!
Frosting (Optional)
  1. Using an electric mixer, combine all ingredients listed for the frosting until smooth.
  2. Allow bread to cool completely and then add frosting

Notes

Nutritional Info: Calories- 223kcal| Carbohydrates- 10g | Protein- 8g | Fat-18G | Sugar- 3G |