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Oatmeal Pumpkin Chocolate Chip Cookies

5 from 1 vote
A delicious treat for any time of year! Fall in love with these pumpkin cookies.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 Cups Softened Butter
  • 2 Cups Brown Sugar, Packed
  • 1 Cup White Sugar
  • 1 Can Pumpkin ( 15 ounces)
  • 1 Tsp Vanilla Extract
  • 4 Cups All Purpose Flour
  • 2 Cups Quick Cooking Oats
  • 2 Tsp Cinnamon
  • 2 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 1 Tsp Salt
  • 2 Cups Chocolate Chips, Mini

Equipment

  • Cookie Sheet
  • 2 Mixing Bowls
  • 2 Whisks

Method
 

  1. Preheat the oven to 375* Fahrenheit.
  2. Combine butter, brown sugar, white sugar and beat together until smooth and creamy.
  3. Add egg,vanilla pumpkin and beat until smooth.
  4. In a separate bowl, mix, flour, oats, baking soda, baking powder, salt and cinnamon.
  5. Slowly stir the butter mixture into the dry ingredients until fully combined.
  6. Stir in mini chocolate chips.
  7. Scoop 1 to 2 tablespoons of batter for each cookie onto a cookie or baking sheet.
  8. Bake for 10-12 minutes or until lightly browned.
  9. Let cool.
  10. Enjoy!