• Dessert

    Patriotic Cookie Bars

    Hi Guys! I hope you are having a wonderful Memorial Day weekend! I am lucky enough to have today off so I wanted to share with you one of my new favorite treats! My sisters and I all collaborated on making these and each one of us thoroughly enjoyed them. Be sure to visit their websites at here: Simply Sydnee Rose or Might Run For Cupcakes PATRIOTIC COOKIE BARS Ingredients:  1 cup granulated sugar  1 cup of brown sugar (firmly packed)  2 sticks of butter (room temperature)  3 large eggs  1 1/2 teaspoons of vanilla extract  3 cups of all-purpose flour  3/4 teaspoon…

  • Dessert

    Pumpkin Snickerdoodles

    Hi Guys! I haven’t forgotten about you!! I hope that you can forgive the long pause between posts. I will definitely be posting a “catch up” post but for now I figured we should celebrate the start of October. Time is so crazy and feels like it is flying by so fast. I do love Fall and the transition into cooler-ish weather (it’s Arizona…lol) but we are no on the official countdown to Halloween, My Birthday, Thanksgiving and CHRISTMAS!! To start this month of right, I thought I should share with you one of my favorite cookie recipes for fall, Pumpkin Snickerdoodles. This recipe was a test recipe for my…

  • Dessert

    How To Make A Coke Float!

    Hi All, In honor of yesterday being National Ice Cream Day, we decided to make some Coke Floats since not many of us are fans of root beer. I figured since it is still warm in many places this might  be a nice and easy treat to share how to make. Ingredients: Coke (Bottle or Can) Vanilla Ice cream Straw and Glass Directions: Scoop out 2-3 scoops of ice cream and place them in the glass Pour the Coke over the ice cream Let fizz and fill as much as you’d like (be careful here because it would be really easy for it to overflow.) Enjoy!! That is how simple…

  • Dessert

    4th of July Chocolate Covered Popcorn

    Hi Everyone! I know I have already made popcorn this week but I am such a huge fan of the chocolate covered popcorn. It satisfies my need for sweet and salty all at the same time, while not having a ton of calories. This time, instead of making it shark-tastic, I have made it Red, White and Blue themed for the 4th of July. This popcorn is so easy to make and throw into individual bags for a firework viewing party or toss it in a bowl for everyone at your BBQ to enjoy. As a side note, I would say that you can easily add some M&M’s to the…